Kitchen feast turns to famine

There is some harsh reality rolled up in this one and the numbers are starting to show there are closer to 900 stores left standing across the country. It didn’t take long to slip below the 1,000 mark that was quoted just a short time ago.

A couple of years ago, meal-preparation businesses were sprouting across the country. Trend spotters were commenting on the growth, and franchisers were talking big.

But what seemed like promising prospects turn out to have been not so robust, and the once-surging sector now is shrinking.

The widely embraced idea was that time-strapped folks would flock to commercial kitchens where they could buy ingredients, follow recipes and in a couple of hours "assemble" several nutritious meals to place on the family table.

Not exactly.

Kitchen feast turns to famine

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