The Musts and Myths of Organic and Locally Grown

http://food.yahoo.com/blog/editorspicks/179/the-musts-and-myths-of-organic-and-locally-grown

Interesting article. While I don’t agree with all of it’s positions, it think it is worth mentioning here.

“So you’ve been known to occasionally spend extra on organic milk, mosey over to the free-range meat section, and make an effort to support your local farms by buying berries from a roadside fruit stand. Still, I’m betting the farm that if you’re confused about when to go local, when you should go organic, and when it’s all just baloney, you’re not alone.

I reached out to two experts in the field for some solid answers. Joy Bauer, nutritionist extraordinaire, breaks down the musts and myths of organic and local, while Ryan Hardy, the fresh-market-obsessed chef at The Montagna in Aspen, provides five easy ways to include the best of both into our diets. I hope this helps you figure out the best ways to bring farm-fresh food closer to your home.”

Follow the link to read the full article.

The Meal Blogger

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